Ahoy mates, last week we presented Rum Ho – another drinks tasting for spirited amateurs. Starting with a classic daiquiri served up by the Hoxton bar crew, and finished with a rum grog made by the guests themselves we fitted a 5 rum tasting in between.
The air was thick with swarthy questions and cask strength badinage, plus the sheer volume of knowledge from ‘Professor Rum’ Roger Barnes was enough to captivate event the most mutinous crew
The Hoxton summed up the event very well on their blog – check it out.
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