Top presenter signed up for RUM HO

I am absolutely delighted to announce Roger Barnes as the presenter for the next Drinks Galore event RUM HO {Tickets here}

Roger Barnes Nosing2

Roger is THE MAN on rum – ask any barman and his name comes up first.

A renowned rum enthusiast across Europe with 20 years’ experience, what he doesn’t know about rum … well, he just knows everything. Rightly respected by many industry professionals ranging from brand owners to bartenders, brand ambassadors and rum distributors, he even sits on the UK Panel for previewing, tasting and judging rums.

Naturally a man this suave is also president of the London Cigar Aficionados, where he puts on cigar and rum tasting events to the discerning members.

I’ve had the pleasure of experiencing his passion and knowledge for this spirit a few times now and I can’t wait to share this with you.

Get your tickets for RUM HO here.

New Event Announcement – RUM HO

We asked what you wanted us to pour after whisky and gin … and you said RUM.

Find out more and book tickets here

Building on the successful format of our Hoxton Hotel barman previous events we’ll be tasting a range of incredible rums neat to show you the distinctions and peculiarities of each offering. Bringing the night together will be your friendly expert guide to tell the story of the spirit and help you get the most from it, and all in the sumptuous surrounds of The Hoxton Hotel.

PLEASE SPREAD THE WORD

You can see a short video from our last  event here

Drinks Galore – Meet The Maker Series – Mark gets in depth on gin with Plymouth Gin’s Master Distiller Sean Harrison

A few weeks ago I got in-depth on gin and more with Plymouth Gin’s Master Distiller Sean Harrison.

What is Navy Strength gin? Why does this former Navy man drink gin without garnish? Did he always dream of running a distillery, and what does a master distiller actually do with his time?

Find out all you ever wanted to know about how gin is made, and what makes one of the oldest gins so distinct, in this video interview.

Event Summary – #2 GIN BLOSSOMING

Cracking night. Total re-education on #gin #DrinksGalore (@PepePettigrew)

  • When: 6th June 2014
  • Where: The Hoxton Hotel
  • Spirit: Gin
  • Host: Mark Thompson

Our second event and maybe even more fun than the first – great crowd of 42 imbibers matched to a perfect selection of gins, to show the evolution of this fine spirit, topped off by a Gin and Tonic master class – in a very very aromatic with all the Basil and Lemon Thyme on display. Film coming soon. Check the Facebook gallery meantime!

We kicked things off with a classic Gin Punch:  4 parts Plymouth Gin, 2.5 parts Earl Grey tea, 2.5 parts cloudy apple, 2 parts lemon juice,  1 part sugar syrup,  Clove and cardamom to taste finish with a dash of bitters. This got us all in the mood for, well, more gin …

On to the tasting:

Fiona

  • #1 Zuidam Rogge Genever – a rye genever, a little like a whisky which nicely connected us back to the first Drinks Galore event
  • #2 Hayman’s Old Tom – wonderful flavour from this classic Victorian Gin. Mark T suggested this would make the perfect Martini
  • #3 Langley’s No8 London Dry – Their botanicals are secret, but we had fun guessing what they might be
  • #4 Dodd’s Gin London Dry – A great gin to compare to Langley’s to show how London Drys can be quite different. You really need to own both!

Katie then brought out ice, limes, lemons and grapefruit peel and of course a glass full of ice and more Dodd’s Gin, and Mark T showed us how to choose fruits and herbs to make the perfect G and T – it was a lot of fun sharing the herbs around the room and sampling each other’s serve. Mark T explained that since tonic makes up most of the liquid in a G and T it’s important to choose the very best, so of course we served up Fever-Tree, being naturally carbonated it tasted very different to other tonic water, more subtle and it let the flavours of the gin come through.

I went around the room after to see which gins people liked the most  and it was a real mixed bag, everyone had their own favourite from the genever onwards and I know quite a few people will have been showing off their G and T skills with a new found respect gin.

With 100% of the attendees rating it Excellent or Very Good and 100% “extremely likely” to recommend it to others, I am very proud indeed.

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Awesome night @markofrespect well done. Fantastically presented in great surroundings with great people. We’re both coming to next one  (@Whiskywingsuit)

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Hats off to @markofrespect for #drinksgalore. Great night of gin gin and gin. (@DFergPR)

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Thanks to Mark T for another great night and Katie for ginning us up. Special thanks to Hannah from The Hoxton Hotel for providing us with the space, promotion and food on the night, and for believing in the concept from the early days.