I named a freakin’ book

… and you should buy it.

Okay, okay – so what if I’m strutting like I’m Cock of the Roost, King of the Hill, Lord Muck … I’m acting as if I’ve actually written a book, instead of just naming one.

Forgive me this moment of joy as the book in question is all about whisk(e)y cocktails, a subject you know I love, and is written by Jesse Estes, who I also think very highly of.

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From Dram to Manhattan is published by Ryland Peters & Small and the press suggests you “shake, stir, and mix your way to whiskey and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.”

It’s not wrong. Just a quick flick though some the hard-backed 64 pages and you’ll find a mixture of classics like Blood and Sand (one of my faves), to drinks like the Cereal Milk Punch, which just makes me want to start drinking in the morning. When I say it’s surprising detailed for such a tidy volume, I mean it. Folks it has 12 pages dedicated to Manhattans (and their ilk) alone. This book is no slouch.

So, who should read Jesse’s book? I think it’s best placed in the hand of the cocktail enthusiast – be they starting off making drinks at home, looking to up their game, or for the more experienced cocktailian who wants a small but detailed pocket book of inspiration and reminder close to hand.

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From Dram to Manhattan: Around the world in 40 whisky cocktails from Scotch to Bourbon is available on Amazon.