He deconstructed whisky then asked strangers to put it back together
Would you accept that challenge?
A taster of the kind of events we put on here at Drinks Galore. Were you in this? Say hello, if not, see you at the next one.
Filmed at The Hoxton, London and produced by the wonderful Alex Blogg
Jesse Estes was first inducted into the London bar scene by Henry Besant and Dre Masso of the Worldwide Cocktail Club. He has since gone on to work at the likes of Green & Red, All Star Lanes, Callooh Callay, Luggage Room, as well as guest bar-tending around the world. He has won a number of cocktail competitions and now regularly acts as a judge for cocktail competitions and spirits awards including the Drinks International’s International Spirit Challenge and the Bartenders’ Best Awards.
In 2013, Jesse joined the Pacifico Group to work as the European Brand Ambassador for Tequila Ocho and to help develop the bar program for London’s first ‘agaveria’ – and latest addition to the Pacifico Group – El Nivel. He is often consulted as an expert on agave spirits, and has been interviewed or featured in publications such as: Imbibe, Esquire, Shortlist, the Spirits Business and Drinks International, among others.
Jesse can now be found leading seminars, tastings, and masterclasses on tequila and agave spirits across Europe. He was recently named one of London’s Best Bartenders by the Huffington Post.